Sea Salt and Sailor Stripes

Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
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  • Pasta

Shells with Peppers, Onion, Fennel, and Chicken Apple Sausage

Posted on February 15, 2023by Dottie

For a simple and delicious dinner, make a batch of shells with peppers, onion, fennel, and chicken sausage. Caramelized vegetables are a perfect match with the sweet apple chicken sausage.… Read more

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  • It's the weekend!

It’s the weekend!

Posted on February 10, 2023February 11, 2023by Dottie

It's the weekend! Number 282, A Front Door with a Straw Heart Decoration and Reflections of Trees in the Yard

I’m in the middle of a bout with Covid and hoping to feel better this weekend. Maybe I’ll get out for a walk or two.

Have a wonderful weekend!… Read more

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  • Sides
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    • Vegetables

Green Beans with Lemon Sumac Dressing

Posted on February 8, 2023by Dottie

Green Beans with Lemon Sumac Dressing

These green beans with lemon sumac dressing are delicious! The citrus flavors of lemon and sumac are smoothed and balanced by a touch of honey. Roasted pistachio nuts sprinkled on top provide a salty crunchy contrast.… Read more

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  • It's the weekend!

It’s the weekend!

Posted on February 3, 2023by Dottie

It's the weekend! Number 281, Candle in an Ice Holder on Top of the Snow

Arctic weather has arrived in New England and I’ll be wearing wool socks to bed for a couple of nights. Luckily, it is supposed to warm up on Sunday, so those wool socks can be abandoned soon.

I hope that you have a warm and cozy weekend!… Read more

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  • Vegetables

Mushroom Veggie Melts

Posted on February 1, 2023February 1, 2023by Dottie

Mushroom Veggie Melt on a Plate

Make these mushroom veggie melts for a quick and satisfying weeknight dinner. Slices of country bread are topped with caramelized vegetables, sprinkled with Gruyère cheese, and toasted under the broiler. Delicious!… Read more

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