Sea Salt and Sailor Stripes

Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
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  • Pasta

Pasta with Caramelized Cabbage and Toasted Walnuts

Posted on March 15, 2023March 18, 2023by Dottie

Pasta with Caramelized Cabbage and Toasted Walnuts

This pasta with caramelized cabbage and toasted walnuts features the humble green cabbage. The caramelized cabbage provides a soft sweetness that pairs nicely with sharp Pecorino cheese and slightly bitter toasted walnuts.… Read more

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  • It's the weekend!

It’s the weekend!

Posted on March 10, 2023by Dottie

It's the Weekend! Number 286, A Bouquet of Pink Tulips and a Red Rose

I’m keeping my fingers crossed that we don’t get snow this weekend, but if we do, it won’t last long. Once it is over, there will be time for a walk and searches for early signs of spring.

Have a wonderful springing forward weekend!… Read more

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  • Desserts

Blood Orange Bundt Cake

Posted on March 8, 2023by Dottie

Blood Orange Bundt Cake

It’s blood orange season and a perfect time to make this delicious blood orange bundt cake.… Read more

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  • It's the weekend!

It’s the weekend!

Posted on March 3, 2023March 4, 2023by Dottie

It's the weekend! Number 285, Seashells on the Beach

We’re looking forward to gathering with friends for our annual raclette dinner this weekend. This snowy week brought the perfect weather for putting us in the mood for melted cheese.

Have a lovely weekend.… Read more

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  • STYLE

Woven Totes, Summer 2023

Posted on March 1, 2023by Dottie

French Market Totes in Two Sizes

Spring is just around the corner and then summer will arrive, with flip flops, big hats, white jeans, and straw bags. I’ve found several straw totes to share, in case you’re looking for a new tote bag for summer.… Read more

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