With another month of cold weather in New England, there’s still time to make Veg Au Vin, a vegetarian version of Coq Au Vin. Veg Au Vin has the mouth-watering scent of the original chicken stew and uses the same spices and wine. It tastes like Coq Au Vin without the meat.… Read more
Vegetables
So many vegetables. So many ways that you can cook them.
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Green Beans with Lemon Sumac Dressing
These green beans with lemon sumac dressing are delicious! The citrus flavors of lemon and sumac are smoothed and balanced by a touch of honey. Roasted pistachio nuts sprinkled on top provide a salty crunchy contrast.… Read more
Mushroom Veggie Melts
Make these mushroom veggie melts for a quick and satisfying weeknight dinner. Slices of country bread are topped with caramelized vegetables, sprinkled with Gruyère cheese, and toasted under the broiler. Delicious!… Read more
Asparagus with Feta, Dill and Lemon
This roasted asparagus with feta, dill and lemon is addictive! We had a big batch for dinner and I wanted to run out and buy another bunch of asparagus to make it again. Roast or grill the asparagus for this recipe to intensify the flavor.… Read more
Green Beans with Garlic and Parmesan
If you’re looking for a delicious side to accompany your Thanksgiving turkey or a vegetable dish to serve on top of a bowl of brown rice, you are sure to love these green beans with garlic and Parmesan cheese. … Read more