These green beans with lemon sumac dressing are delicious! The citrus flavors of lemon and sumac are smoothed and balanced by a touch of honey. Roasted pistachio nuts sprinkled on top provide a salty crunchy contrast.… Read more
It’s the weekend!
Arctic weather has arrived in New England and I’ll be wearing wool socks to bed for a couple of nights. Luckily, it is supposed to warm up on Sunday, so those wool socks can be abandoned soon.
I hope that you have a warm and cozy weekend!… Read more
Mushroom Veggie Melts
Make these mushroom veggie melts for a quick and satisfying weeknight dinner. Slices of country bread are topped with caramelized vegetables, sprinkled with Gruyère cheese, and toasted under the broiler. Delicious!… Read more
It’s the weekend!
I’m looking forward to some simple pleasures this weekend, taking different walking routes than my weekday routes and baking a batch of cookies.
I hope that you have a great weekend!… Read more
A Friend’s Tip, a Food Writer, and a Delicious Duck Dinner
A couple of weeks ago, I revisited an old recipe from a food writer I have loved. Over the Christmas break, I’d been telling my son about Amanda Hesser’s ginger duck recipe from her book, Cooking for Mr. Latte.… Read more