You’ll love the added flavor boost that Za’atar spice blend gives to so many foods. The nutty, tangy flavor is delicious on Middle Eastern dips, salads, and soups. And that’s just the start of the many ways you can use za’atar. … Read more
It’s the weekend!
I’m looking forward to catching up with friends over dinner this weekend and spending time outside as temperatures rise.
Enjoy a sunny March weekend!… Read more
Ribollita Soup
Ribollita soup is a traditional Italian vegetable and bean soup thickened with stale bread. The soup is rich and satisfying and, best of all, perfect for using your leftovers.… Read more
It’s the weekend!
I’m looking forward to meeting Louis and Jorja for a long lunch in CT this weekend. Also, I’m going to get outside and take advantage of the warm temperatures before the next Arctic blast moves in early next week.
Enjoy your weekend!… Read more
February Musings, 2026
This week, I’m taking a break from recipes and sharing some photos and random thoughts about this winter.… Read more