As Summer 2026 comes to a close, I’m getting ready for new adventures. With a little time left on the island, I’m looking forward to visitors, last trips to the beach, and views of sunset skies in our backyard.… Read more
It’s the weekend!
I’m looking forward to slowing down this weekend, with time at the beach and lazy evenings in the backyard.
I hope that you have a relaxing weekend too.… Read more
Grilled Corn and Tomato Panzanella
Use leftover crusty bread and corn on the cob to make this delicious grilled corn and tomato panzanella. Add some greens and creamy burrata and you have yourself an unforgettable one-dish meal!… Read more
It’s the weekend!
I’m excited to see some of Louis’s work at an exhibit on Martha’s Vineyard this weekend and to spend time with him and Jorja.
I hope that this first full weekend of August brings you lots of sunshine.… Read more
Beet Tzatziki
While similar to traditional tzatziki with its yogurt, garlic, and lemon base, beet tzatziki offers the sweet earthy flavor of fresh beets. An added bonus is the beautiful color of these delicious root vegetables.… Read more