It’s the weekend!

It's the weekend! Number 252, Rhubarb Upside-Down Cake

We have a whirlwind of a weekend ahead of us. We’re heading to Connecticut on Saturday to visit Tom’s Mom. We’re driving to the ferry that night to go back to the Vineyard, where we hope to replace a modem and get solid internet access so that we can work from there later this month. Whew!

I hope that your weekend is filled with spring flowers. If you celebrate Passover or Easter, enjoy your holiday.

Here’s a recording of peepers in our neighborhood, so that you can enjoy the sounds of spring.

While I’m on the subject of peepers, this might put a smile on your face: 10 Things Peeps Probably Didn’t Say. (Food Network)

If you are entertaining this weekend or sometime soon, here are some menu ideas.

Even as I enjoy the season, I am thinking of the horrors happening to the Ukrainians right now. In this spring holiday season, my most fervent wish is that the war will end and no more lives will be lost.

Goodness: #ChefsForUkraine nears 300,000 daily meals, expands relief efforts in Ukraine — José Andrés and his team are an incredible team. If you want to help feed hungry Ukrainians, you can donate to their efforts here. (World Central Kitchen)

About the photo: A pretty rhubarb upside-down cake that takes so good!

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