Posts about food and drinks and recipes.
One of the good things about living in New England, with our seemingly endless winters, is having an excuse to indulge in comfort foods. Foods like cheese fondue. Dipping pieces of baguette into flavorful melted cheese blended with white wine and a drop of Kirsch, is going to make you happy that it is winter.… Read more
Marabou Slipper cocktails are delicious and beautiful to look at! Campari adds an appealing herbal note to bubbly Prosecco. You’ll be transported to an outdoor Italian café. Need any more convincing? Try this drink.… Read more
Treat your guests to a delicious dessert of coeur à la crème with roasted strawberry sauce. Goat cheese adds depth and keeps the “coeur” from being overly sweet. The roasted strawberry sauce includes some freshly ground black pepper, adding a hint of bite to the dessert.
If you are having a Valentine’s day dinner “à la maison,” coeur à la crème with roasted strawberry sauce is the perfect ending to a special dinner.… Read more
This is my new favorite pasta dish. Once you try it, I think that you will agree that this pasta with citrus scented ricotta, charred pearl tomatoes, wilted baby kale and toasted hazelnuts is delicious.… Read more
When our first snow of the season arrived on a Saturday night, we settled in for a cozy evening in front of a fire. It seemed like the perfect night for Manhattan cocktails.
As New England and other parts of the country are hit with record-breaking cold weather and snowstorms, it’s time to share the recipe. You might need one of these cocktails over the next few days.… Read more