There’s something about cold weather that inspires us to cook comfort foods and gather our friends around the table. Here are some new cookbooks to provide inspiration for our fall (it’s not over yet) and winter entertaining.… Read more
FOOD AND DRINK
Posts about food and drinks and recipes.
Arugula, Orange and Fennel Salad
This refreshing arugula, orange and fennel salad is the perfect dish to serve after the main course of a fall or winter dinner. The spiciness of the arugula, bright anise flavor of the fennel and refreshingly tart and sweet citrus contrast nicely with salty oil-cured black olives.
The salad would also be a good companion to a hearty soup and some whole grain artisanal bread.… Read more
- Breads
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Flour Bakery’s Banana Bread
Flour Bakery’s banana bread recipe is the best banana bread recipe I’ve ever tried. It makes a deliciously moist and flavorful loaf. I think that the secret to its moistness is the addition of a little creme fraîche or sour cream.… Read more
Mussels with Sweet Italian Sausage and White Wine
I recently served these mussels with sweet Italian sausage and white wine and they were a hit. The sweet Italian pork sausage and fennel add delicious flavor to the white wine broth.… Read more
Garlic Toasts
These garlic toasts are great with any dish involving broth, for example, these Mussels with Sweet Italian Sausage and White Wine. You can also use them as crostini with your favorite toppings, such as olive tapenade and feta cheese, hummus, tzatziki or a fresh tomato bruschetta topping. Use them as croutons on a caesar salad to add serious drama to the salad bowl. Imagine those giant croutons on your salad!… Read more