
These sweet and salty walnuts are addictive. If you don’t eat them all in one sitting, you’ll find many uses for them. They are delicious on salads and with anything that includes blue cheese. That’s just a start.… Read more
Posts about food and drinks and recipes.

These sweet and salty walnuts are addictive. If you don’t eat them all in one sitting, you’ll find many uses for them. They are delicious on salads and with anything that includes blue cheese. That’s just a start.… Read more

There’s something about cold weather that inspires us to cook comfort foods and gather our friends around the table. Here are some new cookbooks to provide inspiration for our fall (it’s not over yet) and winter entertaining.… Read more

This refreshing arugula, orange and fennel salad is the perfect dish to serve after the main course of a fall or winter dinner. The spiciness of the arugula, bright anise flavor of the fennel and refreshingly tart and sweet citrus contrast nicely with salty oil-cured black olives.
The salad would also be a good companion to a hearty soup and some whole grain artisanal bread.… Read more

Flour Bakery’s banana bread recipe is the best banana bread recipe I’ve ever tried. It makes a deliciously moist and flavorful loaf. I think that the secret to its moistness is the addition of a little creme fraîche or sour cream.… Read more

I recently served these mussels with sweet Italian sausage and white wine and they were a hit. The sweet Italian pork sausage and fennel add delicious flavor to the white wine broth.… Read more