This Bourbon Manhattan cocktail recipe uses bourbon instead of the rye whiskey used in a classic Manhattan. It also includes sweet and dry vermouth. If you like a classic Manhattan, I recommend that you give this version a try.… Read more
FOOD AND DRINK
Posts about food and drinks and recipes.
Overnight Oatmeal
Overnight oatmeal is chewy and extremely satisfying. I like to put a little overnight oatmeal on top of fresh fruit and add almond or cashew milk. A bowl of overnight oatmeal, topped with some chopped nuts or a little fruit makes a delicious breakfast that will keep you going all morning.… Read more
Seared Polenta with Cherry Tomatoes
My sister Diana served this Seared Polenta with Cherry Tomatoes when I visited her in Portland. It’s a really delicious vegan recipe. Because the dish uses prepared polenta, it doesn’t take long to prepare. It’s a great recipe for weeknight dinners.… Read more
Bitter Southerner Cocktails
Changing up the classic Manhattan cocktail a bit, these Bitter Southerner cocktails call for Averna instead of sweet vermouth. Averna is a type of Amaro, an Italian bitter. The syrupy liquor has a spicy herbal, sweet flavor with citrus overtones. Thanks to the Averna, these Bitter Southerners are delicious!… Read more
Cheese Fondue
One of the good things about living in New England, with our seemingly endless winters, is having an excuse to indulge in comfort foods. Foods like cheese fondue. Dipping pieces of baguette into flavorful melted cheese blended with white wine and a drop of Kirsch, is going to make you happy that it is winter.… Read more