Posts about food and drinks and recipes.
If you like lemon, you’ll love this lemon parsley pasta with broccoli! It’s loaded with lemon juice, lemon zest and handfuls of chopped parsley. In a winter world of casseroles, roasts and stews, the fresh taste of lemon and parsley is almost an escape to spring.… Read more
This kale salad with apples, cranberries and walnuts provides a fresh and colorful addition to your dinner. It’s dressed with a maple Dijon vinaigrette that partners perfectly with apples and cranberries.… Read more
If you stocked up on fall squash to get you through the winter and have butternut squash on hand, I recommend making this butternut squash sourdough bread. It’s bursting with squash flavor and has a rich consistency, thanks to the sourdough discard.… Read more
This orange and avocado salad is delicious any time of year, but it is particularly refreshing when temperatures drop. There’s nothing like the flavor of citrus in cold weather.… Read more
I recommend making a batch of this savory granola. It’s crunchy and spicy and makes a great topping for salads, soups and other everyday dishes.
Make a big batch to give to family and friends as gifts. Present it in a pretty canning jar tied with a bow.… Read more