Pan con Tomate

Pan Con Tomate with Fresh Ricotta and Radish Green Pesto

The first time I saw a Pan con Tomate recipe, it went right on my “must make” list of recipes. It’s as delicious as I knew it would be. Grilled crusty bread, brushed with olive oil and rubbed with garlic, then topped with grated fresh tomato. Mmmmm.… Read more

Eggplant Pepper Pasta

I make variations on this eggplant pepper pasta dish often. It’s a good way to use up vegetables and makes a nice alternative to typical red sauce. When cooked in a heavy pot over low heat, the eggplant melts into a creamy base that holds all of the other flavors together.… Read more