This lemon tahini dressing is perfect for salads or drizzling over green vegetables, such as asparagus or broccoli. It’s wonderful to have on hand to brighten up your vegetable offerings.… Read more
vegan
- Beans
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Ratatouille with Lentils
Make a big batch of this ratatouille with lentils this weekend, so that you have enough leftovers for a quick dinner or a couple of lunches for the coming week. You’ll love the fresh vegetable flavors. … Read more
It’s the weekend!
This weekend, we’re searching for a car to replace our beloved, very old car that died earlier this week. Looking at the bright side, it promises to be a beautiful weekend, so we won’t be searching in the rain or snow.
Enjoy this sunny weekend!… Read more
The Frugal Vegan Cookbook
The Frugal Vegan cookbook’s subtitle is “Affordable, Easy & Delicious Vegan Cooking.” It lives up to that claim. I don’t eat vegan food all of the time, but I often make vegan meals. If you are vegan, if you practice “meatless Mondays” or you simply want healthy recipes for some of your weekday meals, this cookbook is full of recipes to meet your dining needs.… Read more
Harissa Roasted Carrots
These harissa roasted carrots are the perfect accompaniment to all sorts of main courses, such as grilled fish or chicken. They make a great addition to a grain or rice bowl, with other vegetables, arugula, avocado, fresh tomato and an egg. The harissa gives the carrots a flavorful bite and the acidity of lime juice perfectly balances the spices.… Read more