Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
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vegan

  • Grains, Potatoes, Rice
  • ...
    • Salads

Rice Tabbouleh

Posted on May 11, 2022by Dottie

Bowl of Rice Tabbouleh Salad

This rice tabbouleh is a nice alternative to traditional bulgar tabbouleh and a delicious way to use up leftover rice. … Read more

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  • Sauces and Condiments

Lemon Tahini Dressing

Posted on April 27, 2022by Dottie

Lemon Tahini Dressing Whisked in Bowl

This lemon tahini dressing is perfect for salads or drizzling over green vegetables, such as asparagus or broccoli. It’s wonderful to have on hand to brighten up your vegetable offerings.… Read more

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  • Beans
  • ...
    • Vegetables

Ratatouille with Lentils

Posted on September 22, 2021by Dottie

Ratatouille with Lentils

Make a big batch of this ratatouille with lentils this weekend, so that you have enough leftovers for a quick dinner or a couple of lunches for the coming week. You’ll love the fresh vegetable flavors. … Read more

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  • It's the weekend!

It’s the weekend!

Posted on July 26, 2019July 26, 2019by Dottie

It's the weekend! Number 113. Sun and Sea Opera at the Venice Biennale

This weekend, we’re searching for a car to replace our beloved, very old car that died earlier this week. Looking at the bright side, it promises to be a beautiful weekend, so we won’t be searching in the rain or snow.

Enjoy this sunny weekend!… Read more

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  • Cookbooks

The Frugal Vegan Cookbook

Posted on July 24, 2019July 24, 2019by Dottie

The Frugal Vegan cookbook’s subtitle is “Affordable, Easy & Delicious Vegan Cooking.” It lives up to that claim. I don’t eat vegan food all of the time, but I often make vegan meals. If you are vegan, if you practice “meatless Mondays” or you simply want healthy recipes for some of your weekday meals, this cookbook is full of recipes to meet your dining needs.… Read more

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