We’re ramping up for a very busy weekend, with friends coming for our annual holiday dinner party, family coming for Christmas Eve dinner and Christmas day in CT with my husband’s family. We’ll be cooking and eating, and cooking and eating. Whew!
I hope that you have a joyous holiday.… Read more
Make a batch of this traditional Egyptian spice and nut blend and use it to liven up so many dishes. It’s great sprinkled on vegetables, soups, salads or pasta. Try coating fish, chicken or lamb with it before grilling.
Fill small canning jars with Dukkah and give it to your friends this holiday season. They’ll love it!… Read more
We’re having an early Diwali celebration with our friends tonight. We’re also spending time this weekend with my sister and brother-in-law, who are visiting from the West coast.
I hope that you are doing something special this weekend.… Read more
Our friend John served us this garlic tossed green bean and lemon salad and it was so delicious, I couldn’t wait to try to make it myself. Since then, I’ve made it several times. It’s that good. I’ve tried to make sure that my recipe does justice to John’s delicious original.… Read more
The trees are giving us a spectacular show in New England. I hope to get out and enjoy some of that beauty this weekend.
Thinking of all of the people impacted by Hurricane Michael and hoping that you are getting help and that you are safe.… Read more