Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
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recipes

  • Appetizers

Baguette Slices with Goat Cheese and Rhubarb Compote

Posted on June 16, 2021by Dottie

Baguette Slices with Goat Cheese and Rhubarb Compote

These baguette slices with goat cheese and rhubarb compote are a delicious treat to serve to your friends. Now that it’s rhubarb season, it’s the perfect time to make a batch of rhubarb compote and use some of it for these appetizers. … Read more

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  • Grains, Potatoes, Rice
  • ...
    • Salads

Brown Rice, Spinach and Mint Salad

Posted on June 9, 2021by Dottie

Brown Rice, Spinach and Mint Salad

The flavors of tangy lemon, spicy garlic, salty feta and cool mint will have you going back for seconds of this brown rice, spinach and mint salad. This is one of those foods that has lots of personality. If you have leftover rice on hand, this salad is a snap to make. … Read more

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  • Vegetables

Grilled Fennel with Green Herbed Yogurt

Posted on June 2, 2021by Dottie

Grilled Fennel with Green Herbed Yogurt

It’s grilling season and this grilled fennel with green herbed yogurt is the perfect reason to get your grill fired up! … Read more

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  • STYLE

Market Totes

Posted on May 26, 2021May 26, 2021by Dottie

Mercado Global's Blanco Tote

Is anyone else looking forward to getting back to shopping at farmers markets and local farm stands as much as I am? Anticipating outdoor shopping, I’ve rounded up some useful market totes for carrying our purchases.… Read more

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  • Vegetables

Whole Roasted Cauliflower with Romesco Sauce

Posted on May 12, 2021May 13, 2021by Dottie

Roasted Cauliflower with Romesco Sauce

Roasted cauliflower is always delicious and this whole roasted cauliflower with tangy Romesco sauce is perfection! Break off pieces of the golden, sweet cauliflower and dip them in the lightly smokey piquant sauce. You’ll devour the entire head of cauliflower in one sitting! Trust me, it’s easy to do.… Read more

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