I’ve been making this rhubarb upside-down cake for special events. A rosy take on the pineapple upside down cake of my youth, this cake features the tart flavor of rhubarb, caramelized with sugar and butter.… Read more
recipe
Carrot, Ginger and Orange Soup
Once you’ve tried this delicious carrot, ginger and orange soup, you’ll want to serve often. Not only is it bursting with fresh flavors, you’ll enjoy it’s beautiful color while you are eating.… Read more
Overnight Oatmeal
Overnight oatmeal is chewy and extremely satisfying. I like to put a little overnight oatmeal on top of fresh fruit and add almond or cashew milk. A bowl of overnight oatmeal, topped with some chopped nuts or a little fruit makes a delicious breakfast that will keep you going all morning.… Read more
Seared Polenta with Cherry Tomatoes
My sister Diana served this Seared Polenta with Cherry Tomatoes when I visited her in Portland. It’s a really delicious vegan recipe. Because the dish uses prepared polenta, it doesn’t take long to prepare. It’s a great recipe for weeknight dinners.… Read more
Cheese Fondue
One of the good things about living in New England, with our seemingly endless winters, is having an excuse to indulge in comfort foods. Foods like cheese fondue. Dipping pieces of baguette into flavorful melted cheese blended with white wine and a drop of Kirsch, is going to make you happy that it is winter.… Read more