Sweet and Salty Walnuts

Sweet and Salty Walnuts Recipe

These sweet and salty walnuts are addictive. If you don’t eat them all in one sitting, you’ll find many uses for them. They are delicious on salads and with anything that includes blue cheese. That’s just a start.

They also make a great gift. Put them in an attractive canning jar, wrap it in a pretty kitchen towel and bring them to your dinner party hosts.

Ingredients

Ingredients for Sweet and Salty Walnuts Recipe

You need the following ingredients to make these sweet and salty walnuts:

  • 2 cups of raw walnut halves
  • 1 cup of sugar
  • 1 teaspoon of sea salt
  • 1 cup of water

Instructions

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Arugula, Orange and Fennel Salad

Arugula, Orange and Fennel Salad

This refreshing arugula, orange and fennel salad is the perfect dish to serve after the main course of a fall or winter dinner. The spiciness of the arugula, bright anise flavor of the fennel and refreshingly tart and sweet citrus contrast nicely with salty oil-cured black olives.

The salad would also be a good companion to a hearty soup and some whole grain artisanal bread.… Read more