
We’re all trying to be less wasteful and to use as much of our produce as possible these days. I love radishes with butter for an appetizer. Lately I’ve been making this spicy radish green pesto and now I’m using every bit of my radishes!… Read more

We’re all trying to be less wasteful and to use as much of our produce as possible these days. I love radishes with butter for an appetizer. Lately I’ve been making this spicy radish green pesto and now I’m using every bit of my radishes!… Read more

This weekend I’m going to catch up on correspondence and do some work around the house and yard. Hopefully there will be time for long walks.
Have a great weekend!… Read more

Blueberry rhubarb sourdough coffee cake is a deliciously sweet way to use some of your sourdough discard. It’s full of plump, summer blueberries and tart rhubarb, with a buttery, brown sugar, cinnamon topping. This is the way to start your day!… Read more

I’m headed to Martha’s Vineyard for a week, where I will walk a lot, hang out in the backyard and watch for shooting stars at night. I won’t be posting while I am away, but I’ll be trying some new recipes to share with you soon.
Have a good week and stay safe.… Read more

This Menotomy Sunset cocktail is the perfect drink for a hot summer night. A delicious blend of tequila, Aperol, lime and agave, it’s a great combination of citrus, bitters and earthy tequila flavors.… Read more