Peonies, like so many of my favorite spring flowers, last for such a short amount of time. They open in glorious bursts of color and scent and in a day or two, they start dropping their petals. Perhaps their brief presence is part of their appeal. We have to make the time to fully appreciate their short spring visit.… Read more
Tomorrow, we’re decamping to the Vineyard for the summer and I feel like a kid at the start of summer break! On summer evenings, I plan to look for fireflies at dusk and shooting stars in the dark.
Have a great weekend! Happy Father’s Day and happy Juneteenth!… Read more
Spring is the perfect time to make a batch of sorrel mayonnaise. Sorrel’s tart lemony flavor makes a delicious mayonnaise that tastes great on salmon and on anything else you put it on.… Read more
We’re looking forward to having friends over for brunch in the back yard. We haven’t seen them in years and it will be great to catch up.
I hope that your weekend is full of fresh air and good friends.… Read more
I recommend keeping this ricotta herb spread on hand all summer. Actually, just make it all year. You’re going to want to spread it on baguette slices, dip fresh vegetables in it or stir it into pasta.… Read more