
I recommend keeping this ricotta herb spread on hand all summer. Actually, just make it all year. You’re going to want to spread it on baguette slices, dip fresh vegetables in it or stir it into pasta.… Read more

I recommend keeping this ricotta herb spread on hand all summer. Actually, just make it all year. You’re going to want to spread it on baguette slices, dip fresh vegetables in it or stir it into pasta.… Read more

We’re headed to New Hampshire this weekend to visit Tom’s cousin and I’m looking forward to seeing what’s in bloom in her neighborhood.
I hope that you have a fun weekend filled with spring blossoms.… Read more

The other day I was in the front yard marveling at the show my white azaleas were putting on, when I decided to share some photos with you. Here are greens and whites of my spring garden, which were especially beautiful last week.… Read more

We’re headed to Martha’s Vineyard this weekend where I plan to take deep breaths of ocean air, to hug Tom a lot and call Louis to tell him that I love him.
I hope that you are able to be with loved ones this weekend. Give them lots of hugs.… Read more

Serve this delicious strawberry rhubarb cobbler for Memorial Day weekend and your guests will be very happy! It’s rhubarb season and this cobbler is the first thing that I made with my rhubarb. … Read more