
Spring is the perfect time to make a batch of sorrel mayonnaise. Sorrel’s tart lemony flavor makes a delicious mayonnaise that tastes great on salmon and on anything else you put it on.… Read more

Spring is the perfect time to make a batch of sorrel mayonnaise. Sorrel’s tart lemony flavor makes a delicious mayonnaise that tastes great on salmon and on anything else you put it on.… Read more

We’re looking forward to having friends over for brunch in the back yard. We haven’t seen them in years and it will be great to catch up.
I hope that your weekend is full of fresh air and good friends.… Read more

I recommend keeping this ricotta herb spread on hand all summer. Actually, just make it all year. You’re going to want to spread it on baguette slices, dip fresh vegetables in it or stir it into pasta.… Read more

We’re headed to New Hampshire this weekend to visit Tom’s cousin and I’m looking forward to seeing what’s in bloom in her neighborhood.
I hope that you have a fun weekend filled with spring blossoms.… Read more

The other day I was in the front yard marveling at the show my white azaleas were putting on, when I decided to share some photos with you. Here are greens and whites of my spring garden, which were especially beautiful last week.… Read more