Sea Salt and Sailor Stripes

Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
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    • IT’S THE WEEKEND!
  • Salads

Arugula Celery Salad with Orange Dijon Vinaigrette

Posted on March 22, 2023by Dottie

Arugula Celery Salad Waiting for Dressing

This arugula celery salad with orange Dijon vinaigrette is perfect when you need a simple green salad to follow the main course. It’s a light flavorful salad that is a cinch to pull together.… Read more

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  • It's the weekend!

It’s the weekend!

Posted on March 17, 2023by Dottie

It's the weekend! Number 287, Fresh Irish Soda Bread with a Missing Slice

I’m looking forward to having friends over for dinner this weekend. They’ve been traveling and we’ll be virtually transported to new places via their travel stories.

Happy St. Patrick’s day if you are celebrating, and have a great weekend.… Read more

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  • Pasta

Pasta with Caramelized Cabbage and Toasted Walnuts

Posted on March 15, 2023March 18, 2023by Dottie

Pasta with Caramelized Cabbage and Toasted Walnuts

This pasta with caramelized cabbage and toasted walnuts features the humble green cabbage. The caramelized cabbage provides a soft sweetness that pairs nicely with sharp Pecorino cheese and slightly bitter toasted walnuts.… Read more

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  • It's the weekend!

It’s the weekend!

Posted on March 10, 2023by Dottie

It's the Weekend! Number 286, A Bouquet of Pink Tulips and a Red Rose

I’m keeping my fingers crossed that we don’t get snow this weekend, but if we do, it won’t last long. Once it is over, there will be time for a walk and searches for early signs of spring.

Have a wonderful springing forward weekend!… Read more

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  • Desserts

Blood Orange Bundt Cake

Posted on March 8, 2023by Dottie

Blood Orange Bundt Cake

It’s blood orange season and a perfect time to make this delicious blood orange bundt cake.… Read more

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