This salmon salad with peas and dill is a great way to use leftover salmon for a delicious spring dinner. If you are lucky enough to have fresh peas, use them, but frozen peas will work well too.… Read more
It’s the weekend!
We’re headed to Vermont for a long weekend. We are hoping that the peonies are in bloom at Hildene estate in Manchester, but we might be a little too early. We’ll explore the area, as well as visit some old friends and see their new home.
Have a great weekend!… Read more
Favorite Things, Angels in Green-Wood Cemetery
It was a beautiful day when we walked though Green-Wood Cemetery in Brooklyn. The cemetery was inviting in the warm sunshine, full of flowering trees and shrubs. As soon as we entered, I began noticing the angels.… Read more
It’s the weekend!
We have a packed weekend with friends coming for dinner tonight, a trip to CT for an early Mother’s Day celebration with my mother-in-law tomorrow, and outdoor activities on Sunday.
Have a great weekend. Happy Mother’s Day to those who are celebrating.… Read more
Overnight Oats with Strawberry Rhubarb Compote
Take advantage of springtime favorites with a batch of overnight oats with strawberry rhubarb compote. The compote makes a delicious topping for the oats.… Read more