Sweet petite peas make a scrumptious green pea spread with lemon, garlic, and mint. Its fresh flavor is addictive! An added bonus is that it is so easy to make.… Read more
It’s the weekend!
What a weekend this will be as we move from sweltering temperatures to very chilly ones. We have neighbors coming for nibbles in the back yard tonight and I’m hoping that the rain will hold off. On Sunday, my friends and I will be shivering as we eat ice cream sundaes for our annual spring outing.
Enjoy this first weekend of June!… Read more
Italian Salsa Verde
Italian salsa verde is a great topping for grilled vegetables, chicken, or fish. Make a batch of this delicious green sauce for your next gathering!… Read more
It’s the weekend!
We’re headed to Martha’s Vineyard for the long weekend and looking forward to whatever the weather brings. Let the grilling begin!
Have a wonderful long weekend!… Read more
Salmon Salad with Peas and Dill
This salmon salad with peas and dill is a great way to use leftover salmon for a delicious spring dinner. If you are lucky enough to have fresh peas, use them, but frozen peas will work well too.… Read more