
You don’t need cream for this delicious creamy corn pasta made from sweet corn fresh off the cob. Puréed corn provides a rich and creamy element to the dish. Additional fresh corn kernels add crunch.… Read more

You don’t need cream for this delicious creamy corn pasta made from sweet corn fresh off the cob. Puréed corn provides a rich and creamy element to the dish. Additional fresh corn kernels add crunch.… Read more

We’re back on the island this weekend and I’m looking forward to dinner with friends, a little beach time (rain gods permitting), and making more progress in the garden.
Have a great weekend!… Read more

Local peaches are available, making it the perfect time for peach panzanella! Toasted chunks of bread, juicy peaches, and creamy mozzarella tossed with a tangy vinaigrette join together for a one-dish summer meal.… Read more

We’re kicking off a vacation week and I’m looking forward to reading books on the beach, dinners with corn and tomatoes, evenings spent listening to the cicadas in the backyard, and a little star gazing.
Have a great weekend!… Read more

Cooler temperatures blew in during the last days of July, reminding me that we were at summer’s midpoint. I started to mourn summer’s end. But wait! Half of summer remains!… Read more