Celebrate summer’s harvest with a Caprese salad. Ripe tomatoes and mozzarella star in this salad, with basil and olive oil in essential supporting roles. Salt and pepper complete the performance. Voilà! You have summer in the form of a salad!… Read more
After a few busy, hot days on the mainland, we’re back on Martha’s Vineyard, enjoying the smells of honeysuckle and ocean air. Two luna moths greeted us when we arrived last night — the best welcome I can imagine. Rainy weather continues to hang around the East coast, but we’ll sneak in trips to the beach between raindrops and fog.
Have a wonderful July weekend!… Read more
For an alternative to traditional tomato salsa, make a batch of mango and radish salsa. This sweet and crunchy salsa is delicious with tortilla chips or spooned onto your favorite taco.… Read more
We’re looking forward to an extra long weekend. We’ll grill lots of goodies, starting with garlic scapes from our garden. Thunderstorms are predicted, but we’re hoping breaks in the storms allow time on the beach.
Have a great weekend and a festive July 4th celebration!… Read more
I’v been thinking about all of the delicious summer food that we might enjoy this season and decided to create three summer menus to share. One menu uses recipes from my blog. The other menus are from two of my favorite food blogs: Smitten Kitchen and Joy the Baker.… Read more