We might set up the outdoor furniture this weekend. I’m looking forward to a cocktail in the backyard.
Have a terrific weekend!
I’m celebrating my year-old sourdough starter. I treated it to some whole wheat flour last weekend and it rewarded me with frothy bubbles.
Speaking of sourdough, I’d like to visit the pizza place mentioned in my list below.
- In the Pandemic Present, a Literary Tour of Greenwich Village’s Past — I love the idea of exploring one’s neighborhood through books. (The New York Times)
- An Unlikely Conversation Starter — I’m off to purchase fruit. Back soon. (A Cup of Jo)
- We watched Behind Her Eyes and I had trouble sleeping after we watched the last episode. Very creepy. (Netflix)
If you’ve already watched it, you might enjoy this review (spoiler alert). (The New Yorker) - Martha Dear doubles down on the seduction of sourdough to make pizzas like no other — If you are lucky enough to be in the D.C. area, this restaurant sounds amazing. (The Washington Post)
If you’re in New York City, the owners mention a couple of places in Brooklyn where they learned about pizza-making and sourdough. - Did you force any forsythia this year? There’s still time here in New England. (Sea Salt and Sailor Stripes)
- Make a batch of oat, chocolate and pecan cookies for your afternoon cup of tea. (Sea Salt and Sailor Stripes)
- Goodness: Yo-Yo Ma Gives Surprise Performance at a Covid Vaccine Site After Getting His Second Jab Yo-Yo Ma soothes everyone while they wait for their shots. (Good News Network)
About the photo: Flowers left over from a larger bouquet, displayed in a trio of green vases.