It’s the weekend!

It's the weekend! Number 169, Cheese Board with White Currants

We’re off for a socially-distanced long weekend on Martha’s Vineyard. We are looking forward to swimming in the warm, late-summer ocean.

Have a good holiday weekend! Stay safe.

A couple of weeks ago, we heard this year’s first crickets. Each evening, their song has been getting louder as more crickets join in.

Mornings have been cooler and I’ve donned a light jacket for our morning walks.

I see a few red leaves on a tree near the brook behind our house. That tree always starts the fall foliage show a little early.

Last Friday night, it was already getting dark when we went outside for our “cocktail hour.”

As I checked out my purchases at our local farm stand at the end of the week, I had a crazy amount of bread. A baguette, a large crusty loaf, a loaf of cinnamon bread and spinach sandwich wraps. Cold weather = carbs, right?

In hopes of stretching my garden into fall, I planted more lettuce and rainbow chard. A few weeks ago I planted more cucumber seeds. I’m not sure that they are going to do much, but I had the seeds and thought that I’d take a chance.

I discovered that the huge plant that had volunteered from last year’s garden (a spring green medley) is Red Russian Kale. I was so excited to know what we’d been eating all summer! I’m harvesting some of its seeds to plant next year. Small pandemic joys.

About the photo: Delicious cheeses from Grey Barn and white currants from my garden.

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