We’re headed to the Vineyard for the long weekend. Although the days are getting shorter and the evening crickets are getting louder, it’s still summer!
Have a great holiday weekend!
- A Year Without a Name by Cyrus Grace Dunham is a beautiful and powerful description of struggling with one’s identity.
- America Has Never Been So Desperate for Tomato Season — Reliably delicious, comforting summer tomatoes.
- I just discovered Ful-filled and the food photography is stunning! The recipes sound delicious too.
- Have you heard of LAT (Living Apart Together)? I hadn’t until I read this article.
- From Camille Styles, The Best Books our Editors Have Read This Year So Far — Always looking for ideas.
- Here are some ideas for a Labor Day weekend menu:
- Start with Rosé-Aperol Spritzes or Campari Spritzes. Serve them with nibbles, such as olives and marcona almonds.
- Grilled fish with our friend Cindy’s Special Sauce with Tomatoes, Olives and Capers. If you prefer, serve it with grilled chicken or vegetables.
- Fresh corn on the cob
- Garlic Tossed Green Bean and Lemon Salad
- Rustic Peach Galette
- Goodness: How a T-shirt is helping my nonverbal son to communicate is such a heartwarming story.
About the photo: A sunflower reaches for the sky at a Martha’s Vineyard farm.