Make a big batch of this ratatouille with lentils this weekend, so that you have enough leftovers for a quick dinner or a couple of lunches for the coming week. You’ll love the fresh vegetable flavors. … Read more
Vegetables
So many vegetables. So many ways that you can cook them.
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Zucchini and Summer Squash Casserole
If you need a recipe for your summer squashes, I recommend this savory zucchini and summer squash casserole. Chunks of squash are baked in a creamy, slightly spicy filling and lightly covered with a crunchy cracker topping. It makes a satisfying main course served with a green salad or a delicious side-dish for a summer barbecue.… Read more
Grilled Fennel with Green Herbed Yogurt
It’s grilling season and this grilled fennel with green herbed yogurt is the perfect reason to get your grill fired up! … Read more
Whole Roasted Cauliflower with Romesco Sauce
Roasted cauliflower is always delicious and this whole roasted cauliflower with tangy Romesco sauce is perfection! Break off pieces of the golden, sweet cauliflower and dip them in the lightly smokey piquant sauce. You’ll devour the entire head of cauliflower in one sitting! Trust me, it’s easy to do.… Read more
Roasted Broccoli with Lemon and Dukkah
This roasted broccoli with lemon juice and dukkah is the perfect combination of sweet roasted broccoli, tangy lemon juice and fragrant herb-packed dukkah.… Read more