Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
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Vegetables

So many vegetables. So many ways that you can cook them.

  • Vegetables

Green Beans with Garlic and Parmesan

Posted on October 20, 2021by Dottie

If you’re looking for a delicious side to accompany your Thanksgiving turkey or a vegetable dish to serve on top of a bowl of brown rice, you are sure to love these green beans with garlic and Parmesan cheese. … Read more

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  • Beans
  • ...
    • Vegetables

Ratatouille with Lentils

Posted on September 22, 2021by Dottie

Ratatouille with Lentils

Make a big batch of this ratatouille with lentils this weekend, so that you have enough leftovers for a quick dinner or a couple of lunches for the coming week. You’ll love the fresh vegetable flavors. … Read more

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  • Sides
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    • Vegetables

Zucchini and Summer Squash Casserole

Posted on September 8, 2021February 23, 2023by Dottie

If you need a recipe for your summer squashes, I recommend this savory zucchini and summer squash casserole. Chunks of squash are baked in a creamy, slightly spicy filling and lightly covered with a crunchy cracker topping. It makes a satisfying main course served with a green salad or a delicious side-dish for a summer barbecue.… Read more

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  • Vegetables

Grilled Fennel with Green Herbed Yogurt

Posted on June 2, 2021by Dottie

Grilled Fennel with Green Herbed Yogurt

It’s grilling season and this grilled fennel with green herbed yogurt is the perfect reason to get your grill fired up! … Read more

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  • Vegetables

Whole Roasted Cauliflower with Romesco Sauce

Posted on May 12, 2021May 13, 2021by Dottie

Roasted Cauliflower with Romesco Sauce

Roasted cauliflower is always delicious and this whole roasted cauliflower with tangy Romesco sauce is perfection! Break off pieces of the golden, sweet cauliflower and dip them in the lightly smokey piquant sauce. You’ll devour the entire head of cauliflower in one sitting! Trust me, it’s easy to do.… Read more

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