The next time you grill vegetables, be sure to grill extra to make these veggie Cubano sandwiches. You will love this savory rich sandwich, packed with grilled veggies.… Read more
Vegetables
So many vegetables. So many ways that you can cook them.
Sautéed Celery with Aleppo Pepper
If you think celery is just for dipping and stuffing, try this sautéed celery with Aleppo pepper. It is bold in flavor and texture, making it a side dish that is sure to liven up your dinner offering.… Read more
- Stews
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Veg Au Vin Stew
With another month of cold weather in New England, there’s still time to make Veg Au Vin, a vegetarian version of Coq Au Vin. Veg Au Vin has the mouth-watering scent of the original chicken stew and uses the same spices and wine. It tastes like Coq Au Vin without the meat.… Read more
- Sides
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Green Beans with Lemon Sumac Dressing
These green beans with lemon sumac dressing are delicious! The citrus flavors of lemon and sumac are smoothed and balanced by a touch of honey. Roasted pistachio nuts sprinkled on top provide a salty crunchy contrast.… Read more
Mushroom Veggie Melts
Make these mushroom veggie melts for a quick and satisfying weeknight dinner. Slices of country bread are topped with caramelized vegetables, sprinkled with Gruyère cheese, and toasted under the broiler. Delicious!… Read more