If you have a bumper crop of kale, make a batch of this kale pesto. You’re sure to love its lemony, garlicky goodness!… Read more
Sauces and Condiments
Savory and sweet sauces and condiments.
Savory Granola
I recommend making a batch of this savory granola. It’s crunchy and spicy and makes a great topping for salads, soups and other everyday dishes.
Make a big batch to give to family and friends as gifts. Present it in a pretty canning jar tied with a bow.… Read more
Radish Green Pesto
We’re all trying to be less wasteful and to use as much of our produce as possible these days. I love radishes with butter for an appetizer. Lately I’ve been making this spicy radish green pesto and now I’m using every bit of my radishes!… Read more
Dukkah
Make a batch of this traditional Egyptian spice and nut blend and use it to liven up so many dishes. It’s great sprinkled on vegetables, soups, salads or pasta. Try coating fish, chicken or lamb with it before grilling.
Fill small canning jars with Dukkah and give it to your friends this holiday season. They’ll love it!… Read more
Special Sauce with Tomatoes, Olives and Capers
Special sauce. It’s name doesn’t give much away, but trust me. It’s special. Freshly chopped summer tomatoes, earthy Kalamata olives, tangy capers, sweet onion, good olive oil, lemon juice and parsley come together to create a mouthful of flavor. … Read more