
Spring is the perfect time to make a batch of sorrel mayonnaise. Sorrel’s tart lemony flavor makes a delicious mayonnaise that tastes great on salmon and on anything else you put it on.… Read more
Savory and sweet sauces and condiments.

Spring is the perfect time to make a batch of sorrel mayonnaise. Sorrel’s tart lemony flavor makes a delicious mayonnaise that tastes great on salmon and on anything else you put it on.… Read more

This lemon ginger vinaigrette is a delicious balance of spicy ginger, tangy lemon and sweet honey. It is very good with salads that include fresh fruit, such as oranges.… Read more

This lemon tahini dressing is perfect for salads or drizzling over green vegetables, such as asparagus or broccoli. It’s wonderful to have on hand to brighten up your vegetable offerings.… Read more

Romesco sauce is creamy, tangy and smoky, and it goes well with so many foods. You’ll find yourself dipping shrimp and veggies into it, spreading it on grilled bread and topping your eggs with a spoonful.… Read more

If you have a bumper crop of kale, make a batch of this kale pesto. You’re sure to love its lemony, garlicky goodness!… Read more