This pea tendril salad with honey lemon dressing uses late harvest baby pea tendrils and sweet cherry tomatoes. It’s light and bursting with flavor. This salad couldn’t be easier to throw together.… Read more
Salads
Tasty seasonal salad recipes to serve with your meal or as the main course.
Kale Salad with Grilled Peaches and Creamy Mozzarella
Serve this kale salad with grilled peaches and creamy mozzarella with slices of crusty bread for a delicious dinner. The lime honey dressing and juicy grilled peaches complement the rich creamy cheese and hearty bites of kale. Sprinkle some chopped, toasted hazelnuts on top for a little crunch.
It’s a perfect main course or you can serve it as a side dish to grilled fish or chicken.… Read more
Orzo Salad with Spinach and Feta Cheese
This orzo salad with spinach and feta cheese bursts with the fresh taste of citrus and fresh oregano. Salty feta cheese, fresh baby spinach and lots of parsley make this a satisfying summer salad.
Make extra. You’ll want seconds.… Read more
Spring Panzanella
Don’t wait for summer to indulge in panzanella. This spring version of the summer classic is bursting with the flavor of fresh herbs and fresh spring vegetables. It’s balanced with the salty flavor of feta cheese and garlicky, lemony dressing. The slight crunch of pieces of grilled bread rounds out this delicious spring panzanella salad.… Read more
Green Bean, Watercress and Feta Salad
This green bean, watercress and feta salad is hearty enough to serve as a meal and so delicious. You’ll love the blend of salty feta cheese and peppery watercress, topped with fresh lemon juice and earthy olive oil.… Read more