Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
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FOOD AND DRINK

Posts about food and drinks and recipes.

  • Cookbooks
  • ...
    • Gift Suggestions

Gifts for Book Lovers

Posted on November 26, 2018December 1, 2018by Dottie

Gifts for Book Lovers, Books

As cold weather moves in and the days get shorter, I’m starting to crave time in front of the fireplace with a good book. Wouldn’t it be great to take a reading vacation just about now?

If you have someone on your shopping list who likes to read or who loves cookbooks, maybe one of these books will make the perfect gift.… Read more

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  • Cocktails

Cranberry Negroni Cocktails

Posted on November 21, 2018November 20, 2018by Dottie

Cranberry Negroni Cocktails

These Cranberry Negroni cocktails are a great fall and winter drink and perfect for the holidays. The cranberry adds an extra touch of tartness to the Negroni, which is a complex and spirited cocktail. Light a fire, serve some appetizers and mix these cocktails for your guests. … Read more

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  • Cocktails

Autumn Spritz Cocktails

Posted on October 31, 2018by Dottie

Autumn Spritz Cocktail

It’s the perfect season to serve this Autumn Spritz cocktail. With hard apple cider and a dash of Aperol, it’s refreshing and festive. It’s also a beautiful autumnal color.… Read more

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  • Sauces and Condiments

Special Sauce with Tomatoes, Olives and Capers

Posted on October 22, 2018February 2, 2020by Dottie

Sauce with tomatoes, olives and capers

Special sauce. It’s name doesn’t give much away, but trust me. It’s special. Freshly chopped summer tomatoes, earthy Kalamata olives, tangy capers, sweet onion, good olive oil, lemon juice and parsley come together to create a mouthful of flavor. … Read more

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  • Salads

Garlic Tossed Green Bean and Lemon Salad

Posted on October 17, 2018October 17, 2018by Dottie

Garlic Tossed Green Beans and Lemon Salad

Our friend John served us this garlic tossed green bean and lemon salad and it was so delicious, I couldn’t wait to try to make it myself. Since then, I’ve made it several times. It’s that good. I’ve tried to make sure that my recipe does justice to John’s delicious original.… Read more

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