
This pasta primavera is full of brightly colored vegetables and bursting with the flavor of fresh basil. Make a big bowl of it for your friends this weekend and celebrate the season!… Read more
Posts about food and drinks and recipes.

This pasta primavera is full of brightly colored vegetables and bursting with the flavor of fresh basil. Make a big bowl of it for your friends this weekend and celebrate the season!… Read more

If you like chocolate, you’ll love this spin on classic banana bread. I modified my favorite banana bread recipe to make this delicious chocolate banana bread. … Read more

Transport yourself back to the 1940s with this delicious Greyhound cocktail. It’s easy to make and tartly refreshing. … Read more

This Frisée Carrot Salad with Lemon Za’atar Vinaigrette will be on regular rotation at my house. The tartness of the lemon combined with the spicy flavors of za’atar make a bright, flavorful dressing for the carrots, frisée and parsley. The rainbow colored carrots add festive flashes of red, yellow and orange.… Read more

If you are in need of a comfort dish, give this pasta with green beans and prosciutto a try. The prosciutto takes the flavor up a notch with its salty smokiness. This pasta is so easy to make, you’ll want to put it on a regular menu rotation.… Read more