Posts about food and drinks and recipes.
These blistered shishito peppers are so flavorful, you would not believe that they are almost effortless to pull off. They make a great appetizer or a tasty side dish to grilled fish, meat or vegetables.
Shishito peppers are a beautiful light green pepper with a crisp wrinkled skin. They grill beautifully and are also easy to blister in the oven.… Read more
Caprese salad doesn’t have to include tomatoes. Try substituting figs. This fig caprese salad is scrumptious!… Read more
A spinoff of the classic gin martini, the vodka martini is a deliciously crisp, dry and icy cold drink.
Whether you shake it or stir it, the vodka martini has a clear, pure flavor that really hits the spot when you’re in the mood for a cocktail.… Read more
I’m addicted to this rustic peach galette. On our recent vacation, I made it twice. It was so good, I immediately made more batches of crust, just in case I needed more tarts! It’s flavorful and easy to make. I highly recommend that you grab some peaches and make this recipe right away. You won’t regret it!… Read more
Fresh figs and cherries are showing up in the markets and now is the time to take advantage of their brief presence in New England. This fig and cherry salad with sherry vinaigrette is light and full of sweet flavor. The boldness of the sherry vinegar perfectly complements the sweet figs and the cherries.… Read more