Posts about food and drinks and recipes.
I recommend making a batch of this savory granola. It’s crunchy and spicy and makes a great topping for salads, soups and other everyday dishes.
Make a big batch to give to family and friends as gifts. Present it in a pretty canning jar tied with a bow.… Read more
These tangy corn and chive sourdough pancakes are great for dinner! The salad is the perfect accompaniment!… Read more
This cheddar cheese sourdough quick bread is delicious and comes together easily. I typically eat a fruit-based bread for my weekend breakfast, but this savory cheese bread is a nice change to my morning repast.… Read more
This roasted green tomato salsa is a great way to use up end-of-the-season green tomatoes from the garden. Its spicy roasted flavor is addictive!
It’s time to clean up the vegetable garden and collect the unripened tomatoes. There are plenty of ways to use green tomatoes and this salsa is a great option.… Read more
I’ve been making a lot of this Greek yogurt with lemon and pistachios and plenty of good olive oil. It’s rich and creamy and packed with flavor! Serve it with pita bread (or pita chips), carrot sticks and red pepper slices. Your friends will groan with pleasure over this simple blend of Mediterranean flavors.… Read more