Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
  • FOOD & DRINK
    • Appetizers
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    • Breads
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    • Desserts
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    • Salads
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    • Vegetables
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FOOD AND DRINK

Posts about food and drinks and recipes.

  • Breads

Cheddar Cheese Sourdough Quick Bread

Posted on November 4, 2020November 5, 2020by Dottie

Cheddar Cheese Sourdough Quick Bread Sliced

This cheddar cheese sourdough quick bread is delicious and comes together easily. I typically eat a fruit-based bread for my weekend breakfast, but this savory cheese bread is a nice change to my morning repast.… Read more

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  • Appetizers

Roasted Green Tomato Salsa

Posted on October 21, 2020by Dottie

Roasted Green Tomato Salsa

This roasted green tomato salsa is a great way to use up end-of-the-season green tomatoes from the garden. Its spicy roasted flavor is addictive!

It’s time to clean up the vegetable garden and collect the unripened tomatoes. There are plenty of ways to use green tomatoes and this salsa is a great option.… Read more

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  • Appetizers

Greek Yogurt with Lemon and Pistachios

Posted on October 14, 2020December 14, 2025by Dottie

Greek Yogurt with Lemon, Olive Oil and Pistachios

I’ve been making a lot of this Greek yogurt with lemon and pistachios and plenty of good olive oil. It’s rich and creamy and packed with flavor! Serve it with pita bread (or pita chips), carrot sticks and red pepper slices. Your friends will groan with pleasure over this simple blend of Mediterranean flavors.… Read more

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  • Salads

Pea Tendril Salad with Honey Lemon Dressing

Posted on October 7, 2020October 8, 2020by Dottie

This pea tendril salad with honey lemon dressing uses late harvest baby pea tendrils and sweet cherry tomatoes. It’s light and bursting with flavor. This salad couldn’t be easier to throw together.… Read more

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  • Desserts

Peach Crisp

Posted on September 30, 2020April 24, 2022by Dottie

Peach Crisp with Ice Cream

Juicy peaches and a sweet crunchy topping make this peach crisp an addictive dessert. Serve it warm with ice cream. It’s comfort food at its best! … Read more

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