
This cheddar cheese sourdough quick bread is delicious and comes together easily. I typically eat a fruit-based bread for my weekend breakfast, but this savory cheese bread is a nice change to my morning repast.… Read more
Posts about food and drinks and recipes.

This cheddar cheese sourdough quick bread is delicious and comes together easily. I typically eat a fruit-based bread for my weekend breakfast, but this savory cheese bread is a nice change to my morning repast.… Read more

This roasted green tomato salsa is a great way to use up end-of-the-season green tomatoes from the garden. Its spicy roasted flavor is addictive!
It’s time to clean up the vegetable garden and collect the unripened tomatoes. There are plenty of ways to use green tomatoes and this salsa is a great option.… Read more

I’ve been making a lot of this Greek yogurt with lemon and pistachios and plenty of good olive oil. It’s rich and creamy and packed with flavor! Serve it with pita bread (or pita chips), carrot sticks and red pepper slices. Your friends will groan with pleasure over this simple blend of Mediterranean flavors.… Read more

This pea tendril salad with honey lemon dressing uses late harvest baby pea tendrils and sweet cherry tomatoes. It’s light and bursting with flavor. This salad couldn’t be easier to throw together.… Read more

Juicy peaches and a sweet crunchy topping make this peach crisp an addictive dessert. Serve it warm with ice cream. It’s comfort food at its best! … Read more