
Romesco sauce is creamy, tangy and smoky, and it goes well with so many foods. You’ll find yourself dipping shrimp and veggies into it, spreading it on grilled bread and topping your eggs with a spoonful.… Read more
Posts about food and drinks and recipes.

Romesco sauce is creamy, tangy and smoky, and it goes well with so many foods. You’ll find yourself dipping shrimp and veggies into it, spreading it on grilled bread and topping your eggs with a spoonful.… Read more

This brown butter apple bread recipe is just in time for local fall apples. You’ll love the nutty flavor of brown butter paired with tart apples and brown sugar!… Read more

Make a big batch of this ratatouille with lentils this weekend, so that you have enough leftovers for a quick dinner or a couple of lunches for the coming week. You’ll love the fresh vegetable flavors. … Read more

If you need a recipe for your summer squashes, I recommend this savory zucchini and summer squash casserole. Chunks of squash are baked in a creamy, slightly spicy filling and lightly covered with a crunchy cracker topping. It makes a satisfying main course served with a green salad or a delicious side-dish for a summer barbecue.… Read more

If you have a bumper crop of kale, make a batch of this kale pesto. You’re sure to love its lemony, garlicky goodness!… Read more