
Make a big batch of this ratatouille with lentils this weekend, so that you have enough leftovers for a quick dinner or a couple of lunches for the coming week. You’ll love the fresh vegetable flavors. … Read more
Posts about food and drinks and recipes.

Make a big batch of this ratatouille with lentils this weekend, so that you have enough leftovers for a quick dinner or a couple of lunches for the coming week. You’ll love the fresh vegetable flavors. … Read more

If you need a recipe for your summer squashes, I recommend this savory zucchini and summer squash casserole. Chunks of squash are baked in a creamy, slightly spicy filling and lightly covered with a crunchy cracker topping. It makes a satisfying main course served with a green salad or a delicious side-dish for a summer barbecue.… Read more

If you have a bumper crop of kale, make a batch of this kale pesto. You’re sure to love its lemony, garlicky goodness!… Read more

The first time I saw a Pan con Tomate recipe, it went right on my “must make” list of recipes. It’s as delicious as I knew it would be. Grilled crusty bread, brushed with olive oil and rubbed with garlic, then topped with grated fresh tomato. Mmmmm.… Read more

We’re in the middle of summer grilling season and this fettuccine with grilled chicken and lemon recipe makes perfect use of leftover grilled chicken. The smoky grilled chicken is delicious in this lemony pasta dish.… Read more