A mélange of recipes. They may not fit neatly into a category, but you won’t want to miss these delicious options.
I recommend making a batch of this savory granola. It’s crunchy and spicy and makes a great topping for salads, soups and other everyday dishes.
Make a big batch to give to family and friends as gifts. Present it in a pretty canning jar tied with a bow.… Read more
This savory sausage, onion and pepper galette is perfect for a weekend dinner. But, if you’re inspired to make the galette dough and filling in advance, you can throw this rustic tart together on a weeknight.… Read more
This galette dough is just what you need to make galettes with savory fillings, such as this Sausage, Onion and Pepper Galette. It will come in handy for all of your savory galette experiments.… Read more
This creamy mozzarella is perfect with summer tomatoes on crusty bread. It is a delicious addition to salads with fresh summer fruit. Toss it into a pasta dish with roasted peppers or charred tomatoes.
No burrata on hand? This is an excellent substitute for burrata.… Read more
One of the good things about living in New England, with our seemingly endless winters, is having an excuse to indulge in comfort foods. Foods like cheese fondue. Dipping pieces of baguette into flavorful melted cheese blended with white wine and a drop of Kirsch, is going to make you happy that it is winter.… Read more