These sweet and salty walnuts are addictive. If you don’t eat them all in one sitting, you’ll find many uses for them. They are delicious on salads and with anything that includes blue cheese. That’s just a start.

They also make a great gift. Put them in an attractive canning jar, wrap it in a pretty kitchen towel and bring them to your dinner party hosts.

Ingredients

You need the following ingredients to make these sweet and salty walnuts:

• 2 cups of raw walnut halves
• 1 cup of sugar
• 1 teaspoon of sea salt
• 1 cup of water

Instructions

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