With another month of cold weather in New England, there’s still time to make Veg Au Vin, a vegetarian version of Coq Au Vin. Veg Au Vin has the mouth-watering scent of the original chicken stew and uses the same spices and wine. It tastes like Coq Au Vin without the meat.… Read more
If you’re looking for a new pasta dish, I recommend this pasta with roasted squash, red peppers, and onions. The roasted vegetables add lots of flavor to the olive oil they are cooked in. Add that to the pasta and you have a delicious fall dish!… Read more
For a simple dinner, make a batch of this kale with vegetables and beans. Garlic, cumin, cinnamon and a little hot pepper add a lot of flavor and canned beans make this a relatively easy dish to pull off.… Read more
This lemon tahini dressing is perfect for salads or drizzling over green vegetables, such as asparagus or broccoli. It’s wonderful to have on hand to brighten up your vegetable offerings.… Read more
The Frugal Vegan