With another month of cold weather in New England, there’s still time to make Veg Au Vin, a vegetarian version of Coq Au Vin. Veg Au Vin has the mouth-watering scent of the original chicken stew and uses the same spices and wine. It tastes like Coq Au Vin without the meat.… Read more
We’re headed to Martha’s Vineyard to close up our house for the winter. When I return, I’m rushing to do my Thanksgiving food shopping. I cannot believe the holiday is almost here.
Have a warm and cozy weekend!… Read more
Sweet petite peas make a scrumptious green pea spread with lemon, garlic, and mint. Its fresh flavor is addictive! An added bonus is that it is so easy to make.… Read more
Make these mushroom veggie melts for a quick and satisfying weeknight dinner. Slices of country bread are topped with caramelized vegetables, sprinkled with Gruyère cheese, and toasted under the broiler. Delicious!… Read more
This lemon tahini dressing is perfect for salads or drizzling over green vegetables, such as asparagus or broccoli. It’s wonderful to have on hand to brighten up your vegetable offerings.… Read more