Sea Salt and Sailor Stripes
Adventures in food, travel and style from Martha’s Vineyard, Boston and beyond
  • FOOD & DRINK
    • Appetizers
    • Breads
    • Breakfasts
    • Cocktails
    • Cookbooks
    • Desserts
    • Misc
    • Pasta
    • Grains, Potatoes, Rice
    • Salads
    • Sauces and Condiments
    • Seafood
    • Soups
    • Stews
    • Vegetables
  • GARDENS
  • CULTURE
  • MARTHA’S VINEYARD
  • TRAVEL
  • STYLE
  • DIY
  • SERIES
    • FAVORITE THINGS
    • GIFT SUGGESTIONS
    • GIVING BACK
    • IT’S THE WEEKEND!

vegetables

  • Vegetables

Sautéed Celery with Aleppo Pepper

Posted on November 20, 2024November 21, 2024by Dottie

Sautéed Celery with Aleppo Pepper

If you think celery is just for dipping and stuffing, try this sautéed celery with Aleppo pepper. It is bold in flavor and texture, making it a side dish that is sure to liven up your dinner offering.… Read more

No comments yet
  • Stews
  • ...
    • Vegetables

Veg Au Vin Stew

Posted on February 28, 2024February 29, 2024by Dottie

With another month of cold weather in New England, there’s still time to make Veg Au Vin, a vegetarian version of Coq Au Vin. Veg Au Vin has the mouth-watering scent of the original chicken stew and uses the same spices and wine. It tastes like Coq Au Vin without the meat.… Read more

No comments yet
  • It's the weekend!

It’s the weekend!

Posted on November 17, 2023by Dottie

It's the weekend! Number 317, Black Futsu Japanese Pumpkins for Sale

We’re headed to Martha’s Vineyard to close up our house for the winter. When I return, I’m rushing to do my Thanksgiving food shopping. I cannot believe the holiday is almost here.

Have a warm and cozy weekend!… Read more

No comments yet
  • Appetizers

Green Pea Spread

Posted on June 7, 2023by Dottie

Baguette Slices and Pea Spread with Lemon, Garlic, and Mint

Sweet petite peas make a scrumptious green pea spread with lemon, garlic, and mint. Its fresh flavor is addictive! An added bonus is that it is so easy to make.… Read more

No comments yet
  • Vegetables

Mushroom Veggie Melts

Posted on February 1, 2023February 1, 2023by Dottie

Mushroom Veggie Melt on a Plate

Make these mushroom veggie melts for a quick and satisfying weeknight dinner. Slices of country bread are topped with caramelized vegetables, sprinkled with Gruyère cheese, and toasted under the broiler. Delicious!… Read more

No comments yet

Posts navigation

Older posts

FOLLOW

Visit Us On FacebookVisit Us On PinterestVisit Us On Instagram

Follow Me on Bloglovin

Follow

Subscribe to My Newsletter

Check your inbox or spam folder to confirm your subscription.

ABOUT / CONTACT ME

Archives

Activello Theme by Colorlib Powered by WordPress
© 2017-2018 Sea Salt and Sailor Stripes    Privacy