I am a huge fan of Dijon vinaigrette. It is one of two vinaigrettes that I almost always have on hand, so that I can pull together a salad at a moment’s notice. Its tangy, spicy flavor pairs perfectly with citrus and with spicy greens, such as arugula and watercress. … Read more
Packed with spicy, garlicky goodness, you’re going to want to make this spicy broccoli and white bean pasta often. It’s so easy to make, it is perfect for a fast, healthy weeknight dinner.… Read more
Once you’ve tried this delicious carrot, ginger and orange soup, you’ll want to serve often. Not only is it bursting with fresh flavors, you’ll enjoy it’s beautiful color while you are eating.… Read more
My sister Diana served this Seared Polenta with Cherry Tomatoes when I visited her in Portland. It’s a really delicious vegan recipe. Because the dish uses prepared polenta, it doesn’t take long to prepare. It’s a great recipe for weeknight dinners.… Read more