This pasta primavera is full of brightly colored vegetables and bursting with the flavor of fresh basil. Make a big bowl of it for your friends this weekend and celebrate the season!… Read more
vegan
Thai Peanut Noodles, Two Ways
If you like noodles and veggies with peanut sauce, you are going to love this Thai Peanut Noodles recipe inspired by the Frugal Vegan cookbook version. It’s creamy and savory and ever-so versatile. Not only can you add almost anything to this dish and it will be delicious, you can also serve it hot or cold.… Read more
Heirloom Tomato, Nectarine, and Burrata Salad
Summer is at its peak and there’s no better time for this heirloom tomato, nectarine, and burrata salad. Drizzled with a basil dressing and sprinkled with pine nuts, this salad is a summer party in your mouth. So, so good.… Read more
Strawberry Spinach Salad
Use some of your farmer’s market strawberries for this delicious strawberry spinach salad with balsamic vinaigrette. You’ll be glad that you did. Strawberries and balsamic vinegar complement each other perfectly in this salad. The sweet and salty walnuts add a touch of crunch and richness to balance the tart vinaigrette.… Read more
Dijon Vinaigrette
I am a huge fan of Dijon vinaigrette. It is one of two vinaigrettes that I almost always have on hand, so that I can pull together a salad at a moment’s notice. Its tangy, spicy flavor pairs perfectly with citrus and with spicy greens, such as arugula and watercress. … Read more