Sea Salt and Sailor Stripes
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vegan

  • Pasta

Pasta Primavera

Posted on April 17, 2019April 18, 2019by Dottie

This pasta primavera is full of brightly colored vegetables and bursting with the flavor of fresh basil. Make a big bowl of it for your friends this weekend and celebrate the season!… Read more

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  • Grains, Potatoes, Rice

Thai Peanut Noodles, Two Ways

Posted on September 12, 2018September 11, 2018by Dottie

Thai Peanut Noodle Salad

If you like noodles and veggies with peanut sauce, you are going to love this Thai Peanut Noodles recipe inspired by the Frugal Vegan cookbook version. It’s creamy and savory and ever-so versatile. Not only can you add almost anything to this dish and it will be delicious, you can also serve it hot or cold.… Read more

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  • Salads

Heirloom Tomato, Nectarine, and Burrata Salad

Posted on August 22, 2018August 16, 2024by Dottie

Hierloom Tomato, Nectarine and Burrata Salad, Close Up

Summer is at its peak and there’s no better time for this heirloom tomato, nectarine, and burrata salad. Drizzled with a basil dressing and sprinkled with pine nuts, this salad is a summer party in your mouth. So, so good.… Read more

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  • Salads

Strawberry Spinach Salad

Posted on June 27, 2018January 11, 2020by Dottie

Stawberry Spinach Salad

Use some of your farmer’s market strawberries for this delicious strawberry spinach salad with balsamic vinaigrette. You’ll be glad that you did. Strawberries and balsamic vinegar complement each other perfectly in this salad. The sweet and salty walnuts add a touch of crunch and richness to balance the tart vinaigrette.… Read more

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  • Salads

Dijon Vinaigrette

Posted on June 20, 2018February 12, 2022by Dottie

Dijon Vinaigrette

I am a huge fan of Dijon vinaigrette. It is one of two vinaigrettes that I almost always have on hand, so that I can pull together a salad at a moment’s notice. Its tangy, spicy flavor pairs perfectly with citrus and with spicy greens, such as arugula and watercress. … Read more

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