This tiramisù is a rich, creamy confection that makes most versions you’ll encounter in a restaurant pale in comparison. It’s a layer of crisp, sugar-coated ladyfingers, sprinkled with dark coffee, covered with a smooth blend of whipped mascarpone, egg, dark rum and sugar, then finished with grated dark chocolate. You’ll find yourself sticking the spoon back into the bowl for scoop after scoop.… Read more