With another month of cold weather in New England, there’s still time to make Veg Au Vin, a vegetarian version of Coq Au Vin. Veg Au Vin has the mouth-watering scent of the original chicken stew and uses the same spices and wine. It tastes like Coq Au Vin without the meat.… Read more
If you’re looking for a new pasta dish, I recommend this pasta with roasted squash, red peppers, and onions. The roasted vegetables add lots of flavor to the olive oil they are cooked in. Add that to the pasta and you have a delicious fall dish!… Read more
My sister is coming to visit from South Carolina and I’m looking forward to eating seafood and hanging out with her for the first time in ages.
Have a great weekend.… Read more
I’m looking forward to a trip to Martha’s Vineyard and great fall weather. We’re hoping to work on outdoor projects and to grill something tasty as a reward for hard work.
Have a wonderful weekend!… Read more