Most people are thrilled to receive gifts of food made especially for them. Here are some options for gifts from your kitchen. Wrap bread loaves in a festive kitchen towel and top granolas or jams with attractive fabrics.… Read more
spices
Dukkah
Make a batch of this traditional Egyptian spice and nut blend and use it to liven up so many dishes. It’s great sprinkled on vegetables, soups, salads or pasta. Try coating fish, chicken or lamb with it before grilling.
Fill small canning jars with Dukkah and give it to your friends this holiday season. They’ll love it!… Read more
Greek Seasoned Roast Chicken
It has been an unusually cold spring and I have still been cooking a lot of cold-weather food. Like roasted chicken. I planned to post this recipe today, so Murphy’s Law took over. The temperatures soared and we are at the start of a heat wave! On to the chicken…… Read more