Sourdough zucchini bread has just a touch of sourdough tang and is deliciously moist. The sourdough starter adds extra body to the bread and holds it together nicely.
It’s the time of year when gardens deliver zucchinis in abundance. Here’s an option for using some of your excess zucchini.… Read more
Blueberry rhubarb sourdough coffee cake is a deliciously sweet way to use some of your sourdough discard. It’s full of plump, summer blueberries and tart rhubarb, with a buttery, brown sugar, cinnamon topping. This is the way to start your day!… Read more
I’ve been making these sourdough biscuits on repeat. They are flaky and soft and bring back childhood memories of warm biscuits with butter and jam. I recommend a batch of these biscuits for Sunday morning breakfast.… Read more
I’m obsessed with sourdough right now and it is clear that I am not alone. It seems like half the country is caring for sourdough starter these days.
I wanted to share some of my experiences working with sourdough and some recipes that I like.… Read more