It’s time to celebrate rhubarb! The beautiful rose and green colored stalks are essential for spring dishes like rhubarb compote and rhubarb strawberry pies. In addition to using them for jams and desserts, you can use them to make rhubarb simple syrup. It’s delicious in cocktails or nonalcoholic spritzers. It’s also great poured on ice cream or yogurt. You’ll find a myriad of uses for your rhubarb simple syrup.… Read more
simple syrup
Simple Syrup
Simple syrup is great for sweetening cold drinks, such as lemonade, iced tea or coffee. It also comes in handy when making cocktails, like this Rosé-Aperol Spritz.
It is much easier to sweeten cold drinks with simple syrup than with sugar. The syrup easily blends with liquids, unlike sugar, which sinks to the bottom of the glass and takes ages to dissolve.… Read more