These green beans with lemon sumac dressing are delicious! The citrus flavors of lemon and sumac are smoothed and balanced by a touch of honey. Roasted pistachio nuts sprinkled on top provide a salty crunchy contrast.… Read more
side dish
Sautéed Celery
This sautéed celery recipe creates a bold vegetable side dish. Garlic and a little red pepper nicely balance the slightly bitter celery.… Read more
Roasted Broccoli with Lemon and Dukkah
This roasted broccoli with lemon juice and dukkah is the perfect combination of sweet roasted broccoli, tangy lemon juice and fragrant herb-packed dukkah.… Read more
Dukkah
Make a batch of this traditional Egyptian spice and nut blend and use it to liven up so many dishes. It’s great sprinkled on vegetables, soups, salads or pasta. Try coating fish, chicken or lamb with it before grilling.
Fill small canning jars with Dukkah and give it to your friends this holiday season. They’ll love it!… Read more